Tag Archives: charcoal barbecue

Camping and Outdoor Cooking Safety

There’s nothing better than venturing into the great outdoors and cooking traditional food filled with authenticity and natural flavor. It’s a chance to get back to the basics while achieving tastes that you can’t get in any fancy kitchen. Camping trips are simply incomplete without great food, and it’s your responsibility to explore as many tasty options as possible. While enjoying yourself should be a priority, you have to remember that it’s not all fun and games. There are basic elements you need to address in order to preserve the safety of your entire family. It’s always better to be safe than sorry when it comes to anything camping related, and this fully applies to outdoor cooking as well. Here are some of the most important factors to keep in mind the next time you go camping.

Set up a Safe Cooking Space – it’s absolutely essential to finding a good place for your gas or charcoal grill. You should have a firm surface that limits the likelihood of tipping. Some smaller grills don’t handle weight well so you have to be careful about where you put them. It’s far better to find a sturdy model anyways so that you get a full barbecue that can accommodate your entire family. Most importantly, don’t make the drastic mistake of attempting to barbecue inside your tent!

Clean Your Equipment – it’s important to be familiar with your equipment and maintain it properly in an outdoor environment. Make sure to read instructions carefully and ensure there are no loose bits and pieces, especially if you’re working with a gas model. Keep it well stored at all times and make sure that you clean it after each cooking session so that you don’t get unwanted leftovers in your next meal.

Food Safety – you won’t have the luxury of working with modern refrigerators so that means you have to be more diligent with basic food safety. Keep your coolers separated and well-stocked while teaching your kids about basic food handling practices. There’s nothing worse than catching a bout of food poisoning while camping, so you have to make sure to keep uncooked meat separate from everything else. And if you have thawed anything from your cooler, make sure that you cook it right away rather than putting it back inside.

Cook your Food Thoroughly – you might be tempted to rush the process because everything smells so good. Just make sure that you have patience with your grill so that all of your food is cooked evenly. Barbecuing is actually a pretty simple process and thanks to modern gas grills, all you really have to do is let your meat sit until it’s done. You might even want to bring along a meat thermometer if you’re cooking larger cuts of beef or chicken.

Careful Precautions – common sense always wins out in any camping environment. Something should go without saying, but it’s always good to remind yourself of basic safety practices. For example, keep your barbecue well away from dry areas and always be aware of the danger of forest fires. Keep water or a fire extinguisher handy in case things get out of control. Also ensure that when you’re done, your coals have died and there are no errant sparks that can cause potential problems.

Keep the Kids Away – a campsite can get pretty chaotic if you happen to bring your children. This is why you need to know where they are at all times. Designate a cooking area and tell your kids to stay away until you’re done. The last thing you need is one of your children running into your portable charcoal grill and potentially harming themselves. Don’t worry, they’ll get their chance to participate as they grow older but for now keep them away from the grill.

Meco Series 4100 Model 4106 Square Utility Charcoal Grill

There are many fancier barbecues on the market but the Meco Series 4100 is the little grill that will offer you an honest charcoal experience each time you use it. The sales of gas grills have risen dramatically in recent times, but that doesn’t mean there isn’t value in using more traditional cooking methods. Some people prefer to use charcoal anyways because it delivers a distinct flavor that can’t be replicated when using propane or natural gas. The Meco Series 4100 is the prototypical charcoal barbecue and it’s not going to break any boundaries in terms of features or design. In fact, it’s one of the most basic barbecues on the market but sometimes that fits with more traditional cooking styles.

The grill itself is sturdily constructed and many people have reported owning a barbecue in this series for at least five years. Construction is relatively simple as long as you follow the instructions that come with the barbecue itself. And once you have it up and running there won’t be any complaints in terms of grill space or the way the design funnels heat throughout the entire barbecue. You can get a really great oven effect by closing the heavy lid and using the bottom placed vents to ensure that the fire doesn’t die out. The grill can also be lowered or raised in three separate positions depending on what type of food you are cooking.

One of the most attractive features about this traditional charcoal grill is the price, and don’t be surprised if you find one for around $70. That’s a really great price for a long-lasting product that can potentially cook food that is just as delicious as anything prepared on a $500 grill. The Meco 4100 is also a better choice than the most basic Meco product in the line because it comes with two side tables that offer more space for you to work with. Overall, this is one of the simplest charcoal grills on the market and even though it is not exactly portable, it will do the job just fine if you are planning a great backyard barbecue.